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WilkinsonNon Alcohol Beverages / Since 1904
Full-fledged sparkling water with a sharp, clear taste, and stronger carbonation
It is a sparkling water that can enjoy the exhilaration created by polished water and strong carbonation. Not only has it been used in many bars for many years as a split material for alcohol, but in recent years the drinking style of drinking sparkling water as it is in Japan has also become widespread. It is sparkling water that can be enjoyed in various ways according to the purpose and scene.
John Clifford Wilkinson, a British resident lived in Japan, discovered a carbonated mineral spring in the mountains of Takarazuka, Hyogo Prefecture during hunting. "Wilkinson Tansan" was adopted as drinking water at the first developed country summit held in Japan in 1979, and "Wilkinson" is a brand with more than 100 years of tradition and trust since 1904.