The stable procurement of ingredients is essential for the Asahi Group's businesses. On the other hand, the risk of poor harvests is among the risks associated with environmental issues such as climate change. Reductions in the yield of main cereal crops may have profound repercussions for food production. This may force the Asahi Group to change its procurement sources or secure alternative procurement sources of cereals, fruits, and other main ingredients. The Asahi Group aims to achieve sustainable procurement of ingredients through initiatives including multiple source procurement, or the procurement of an ingredient from multiple areas, in accordance with the Asahi Group Basic Procurement Policies.
We will build a system for ensuring stable procurement of agricultural ingredients into the future, without depleting them, aiming for the sustainable procurement of natural capital.