“Challenge for growing Dryland Rice with Brewing Yeast”

Successful cultivation of rice in Abashiri, Hokkaido using agricultural material (fertilizer raw material)* derived from brewing yeast cell walls aimed at revitalization of local community and agriculture

Asahi Group Holdings, Ltd.

 (Tokyo, Japan - November 5, 2021) - Asahi Biocycle Co., Ltd., which is a subsidiary of Asahi Group Holdings, Ltd. and utilizes biotechnologies to improve environmental sustainability as a business, announces that it is advancing the “Challenge for growing Dryland Rice with Brewing Yeast” together with Fukuda Farm in Abashiri, Hokkaido, and has successfully cultivated dry rice using agricultural material (fertilizer raw material) derived from brewing yeast cell walls on approximately 3 ares (approx. 300 square meters) of the farm’s fields.

 This project aims at revitalizing the local community and local agriculture by planting seeds and harvesting rice together with local children. The plan is to increase the number of local participants and expand the dryland rice growing field with the goal to provide locally produced rice to local elementary school lunches in the future.

 This year, the project was supported by the Abashiri Junior Chamber with the purpose of realizing potential value in Abashiri by having parents and children think about local issues. They solicited the participation of parents and children at elementary schools in Abashiri City in April and began activities by having parents and children plant Hokkaido Nanatsuboshi rice seeds in May. In July, the parents and children cut weeds in the cultivation area, watched the agricultural material derived from brewing yeast cell walls being spread over the dryland rice field by drone, and confirmed the growth of the rice plants. Although there has been abnormal weather this year, the rice has grown well.

 The schedule is to harvest the rice on November 6, and the parents and children will cook and eat the harvested rice on November 28.

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