Asahi Group Announces Debut in India’s Non-alcohol/Non-Carbonated Beverage Market
Introducing the Iconic CALPIS Brand in India Through Alliance with Varun Beverages Limited
(Tokyo, Japan – June 18, 2026) – Asahi Group Holdings, Ltd. announced today that it has entered into a business alliance agreement for franchising the CALPIS brand with Varun Beverages Limited (“Varun Beverages”), an India-based manufacturer, distributor and seller of non-alcohol beverages, to introduce the CALPIS products into the Indian market.
Under this alliance, Asahi Group Holdings will be responsible for product development and providing technical support for the production of CALPIS-branded beverages, while its local subsidiary will oversee marketing and brand management. Varun Beverages will handle manufacturing, distribution and sales. This alliance enables Asahi Group to focus on product development and marketing in India, while Varun Beverages adds a product with unique value to its portfolio—creating a partnership expected to deliver mutual benefits.
*Source: GlobalData
The Asahi Group is a global leader offering a diverse collection of brands centered on beer, alcohol and non-alcohol beverages, and food. Under its Medium- to Long-Term Management Policy, the Group aims to achieve sustainable growth of existing businesses centered on the beer category while expanding into new areas. Through partnerships with local companies for business expansion, including this franchise agreement, Asahi Group seeks to drive sustainable growth and enhance its corporate value over the medium to long term.
We are confident that by bringing together the strengths of Asahi Group and Varun Beverages, we can create new value in the Indian market and contribute to the sustainable growth and enhancement of corporate value for both companies.”
By combining Asahi’s global expertise with Varun Beverages’ manufacturing strength and extensive distribution network, we look forward to establishing CALPIS as one of the leading brands for Indian consumers.”
CALPIS is Japan’s pioneering lactic acid drink, first created in 1919 by Kaiun Mishima, who founded the brand to offer the Japanese people a delicious beverage that is good for the body.
Made by fermenting skimmed milk with our original CALPIS bacteria, it has a refreshingly sweet and tangy taste that has been loved across generations for more than a century. Today, the brand offers a wide range of products, from a concentrate for mixing with water to ready-to-drink versions.
Since its inception, CALPIS has been guided by four core values: deliciousness, nourishment, safety, and affordability. Asahi Group upholds these values while delivering the signature taste of CALPIS to consumers worldwide. Today, the CALPIS brand is available in more than 10 countries and regions, primarily in Asia and North America, with products tailored to local preferences and needs.
For more information, visit https://www.varunbeverages.com