Everything started with miso soup
Introduced a vacuum freeze-dryer
1982
Created block-type freeze-dried miso soup, integrating the ingredients and miso, the first in Japan
This miso soup became a tipping point for the development
and evolution of freeze-drying in Japan.
1996
Introduced one of the largest vacuum freeze-dryers in the world
Behind the scenes of freeze-drying
Specific methods are necessary to freeze and dry different ingredients. Amano Foods' technology, research and development over many years achieved such a unique method.
Evolution of freeze-drying
Amano Foods succeeded at the freeze-drying of deep-fried foods, which had been considered difficult to restore to its original state.
t is the imagination and
technological capacity of Amano Foods that
created these amazing freeze-dried products.
Freeze-drying is packed full of possibilities
Freeze-drying has continuously developed to the present day with the focus on “making delicious foods and meals just by adding hot water.”
Its applications are continuing to spread.
For a richer dinner table
Amano Foods has made dinner tables more abundant supporting seniors and dual-income families, etc.
Environment-friendly outdoor food
Eco-meals that do not pollute the environment in outdoor activities such as mountain-climbing, camping, etc.
Disaster food rations
Amano Foods has introduced disaster food rations in the form of the “Rolling Stockpile BOX” created based on the concept of stockpiling food while also eating it.
Amano Foods will continue its research into freeze-drying a wide variety of foods going forward to deliver deliciousness and excitement to people.