223Results
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Lactononadecapeptide Upregulates Gene Expression of Neuroplasticity and Cholinergic Activation in Human iPSC-Derived Neurons
- Period
- Jun. 2026
- Author
- Junko Kimura 1, Asako Kusumi 2, Koki Sato 3, Fumiya Nakamura 2, Kazuhito Ohsawa 2, Yoshihisa Kato 1 and Shizuo Yamada 1
1 Center for Pharma-Food Research (CPFR), Graduate School of Pharmaceutical Sciences, University of Shizuoka, 2 Core Technology Laboratories, Asahi Quality & Innovations, Ltd., 3 Technology Research & Development I, Research & Development Headquarters, Asahi Group Ltd.
- Periodical
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Effects of heat-treated Lactobacillus gasseri CP2305 on brain oscillatory activity and mental stress in healthy adults: a double-blind, randomized, crossover, placebo-controlled trial
- Period
- May. 2026
- Author
- Reiko Tanihiro, Ryoma Hosaka, Daisuke Sawada and Tatsuhiko Hirota
Core Technology Laboratories, Asahi Quality and Innovations, Ltd., Moriya, Japan
- Periodical
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Comprehensive analysis of the lipid composition in Saccharomyces cerevisiae, Saccharomyceseubayanus, and Saccharomyces pastorianus grown at different temperatures by untargeted lipidomic
- Period
- May. 2026
- Author
- Tomoko Takahashi1, Ryo Iwama 2,3, Nobuyuki Okahashi4,5,6, Fumio Matsuda4,5,6, Ryouichi Fukuda2,3, Ryo Nakasato2, and
Yoichi Noda 2,3,
1Department of Brewing Science II, Brewing Science Laboratories, Asahi Quality and Innovations Ltd., Moriya, Ibaraki, Japan
2Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Yayoi, Tokyo, Japan
3Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Yayoi, Tokyo, Japan
4Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, The University of Osaka, Yamadaoka, Suita, Osaka, Japan
5The University of Osaka and Shimadzu Analytical Innovation Research Laboratories, Graduate School of Engineering, The University of Osaka, Yamadaoka, Suita,
Osaka, Japan
6Industrial Biotechnology Initiative Division, Institute for Open and Transdisciplinary Research Initiatives, The University of Osaka, Yamadaoka, Suita, Osaka,
Japan
- Periodical
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Effect of Carbonation on the Survival of Escherichia coli and Salmonella Enteritidis in Non-Alcoholic Beer and the Microbiological and Physicochemical Quality of Draught Products
- Period
- May. 2026
- Author
- Grzegorz Rachona 1), Alice Foxalla 1,2), Patrycja Mundzik 2), Wiktoria Swiatkowskab 2), Masaki Shimokawa 3) and Scott J. Britton 4)
１) Ccampden Bri (nutfield), 2) Campden Bri, 3) Asahi Breweries, ltd, 4) Center for Biotechnology Education (CBE), Advanced Academic Programs (AAP), Krieger School of arts & Sciences, Johns Hopkins University
- Periodical
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Zenflow: Investigating MR Transitions for Enhancing Sleep and Relaxation
- Period
- Apr. 2026
- Author
- Praveen Sasikumar 1, Prasanth Sasikumar 1,3, Soundarya Ramesh 1, Takahiro Masuda 2, Hannah Qiao 1, Suranga Nanayakkara 1,3
1 National University of Singapore
2 Asahi Quality & Innovations, Ltd.
3 University of Auckland
- Periodical
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EmoDrink: Embodied MR for Physiology-Informed Beverage Recommendation
- Period
- Mar. 2026
- Author
- Prasanth Sasikumar 1, Takahiro Masuda 2, Soundarya Ramesh1, Hyung Woon Lee 1, Sankha Cooray 1, Yongquan Hu 1, Suranga Nanayakkara 1
1 National University of Singapore
2 Asahi Quality & Innovations, Ltd.
- Periodical
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Natural food‑derived antimicrobials against beer spoilage
microorganisms
- Period
- Mar. 2026
- Author
- Chang Liu 1), Jiale Tang 1), Peng Lu 1), Satoka Takabayashi 1), Dai Yagaki 1), Kenta Tsutsumi 1), Suguru Okuda 1,2), Hideaki Itoh 1), Hidenori Matsukura 3), · Saki Toyota 3). Masaki Shimokawa 3), Koji Suzuki 4), Koji Nagata 1,2,5)
1) Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2)Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3)Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd., 4)Open Innovation Team, Asahi Quality & Innovations, Ltd., 5)Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo
- Periodical
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Relationship among motives for alcohol and caffeine consumption, personality traits, and cognitive emotion regulation strategies in nonproblem alcohol drinkers
- Period
- Mar. 2026
- Author
- Naoki Kato 1, 2*, Shunji Oshima 3, Katsumi Watanabe 2
1. Core Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki, Japan
2. Faculty of Science and Engineering, Waseda University, Tokyo, Japan
3. Sustainable Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki, Japan
- Periodical
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Beneficial Effects of Food Containing Lactononadecapeptide on Memory Function in Elderly Japanese Subjects—A Randomized, Double-Blind, Placebo-Controlled Study
- Period
- Mar. 2026
- Author
- Shizuo Yamada 1, Michiyo Shirai 1, Fumiya Nakamura 2, Kazuhito Ohsawa 2, Manabu Watanabe 3, Michiko Koga 3
1. Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
2. Core Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki 302-0106, Japan
3. Sunkokai Medical Corporation, Koga Community Hospital, Shizuoka 425-0088, Japan
- Periodical
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Development of a liquid chromatography–tandem mass spectrometry method for 4-aminobenzoic acid ethyl ester–derivatized glycosaminoglycans and its application to synovial fluid
- Period
- Mar. 2026
- Author
- Kengo Hirai 1,2,3), Takamasa Ishii 3), Hoyun Eom 3), Riho Takado 3), Kyohei Higashi 4),
Yusuke Iwasaki 3), Rie Ito 3), Nobuaki Higashi 5), Hiroshi Akiyama 3)
1) Analytical Science Laboratories, Asahi Quality & Innovations, Ltd., 2) Technology Research & Development Laboratories, Asahi Soft Drinks Co., Ltd., 3) Department of Analytical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University, 4) Faculty of Pharmaceutical Sciences, Tokyo University of Science, 5) Department of Biochemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University
- Periodical
