204Results
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Beer Foam is a Carrier of Aroma
- Period
- Jun. 2023
- Author
- Hirotaka Kaneda 1), Toshiaki Aikawa 2), Kaori Matsushita 3), Shigekuni Noba 2), Minoru Kobayashi 2)
1) Department of Life Science, Faculty of Life Science, Kyushu Sangyo University, 2) Head of Department of Brewing Science 1, Brewing Science Laboratories, Asahi Quality & Innovations, Ltd, 3) Advanced Instruments Center, Kyushu Sangyo University
- Periodical
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Ingestion of carbonated water increases middle cerebral artery blood velocity and improves mood states in resting humans exposed to ambient heat stress
- Period
- Jan. 2023
- Author
- Naoto Fujii 1), Yufuko Kataoka 2), Yin-Feng Lai 2), Nanae Shirai 2), 〇Hideki Hashimoto 3), Takeshi Nishiyasu 4)
1) Advanced Research Initiative for Human High Performance (ARIHHP); Faculty of Health and Sport Sciences, University of Tsukuba, 2) Faculty of Health and Sport Sciences, University of Tsukuba, 3) Research & Development Strategy Department, Research & Development Headquarters, Asahi Soft Drinks Co. Ltd., 4) Advanced Research Initiative for Human High Performance (ARIHHP); Faculty of Health and Sport Sciences, University of Tsukuba
- Periodical
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Bacteroides uniformis and its preferred substrate, α-cyclodextrin, enhance endurance exercise performance in mice and human males
- Period
- Jan. 2023
- Author
- Hiroto Morita 1), Chie Kano 1), Chiharu Ishii 2), Noriko Kagata 2), Takamasa Ishikawa 2), Akiyoshi Hirayama 2), Yoshihide Uchiyama 3)4), Susumu Hara 3)5), Teppei Nakamura 1), Shinji Fukuda 2)6)7)8)
1) Core Technology Laboratories, Asahi Quality & Innovations Ltd., 2) Institute for Advanced Biosciences, Keio Univer-sity, 3) Aoyama Gakuin University Track and Field Club, Aoyama Gakuin University, 4) Schoolof International Politics, Economics and Communication, Aoyama Gakuin University, 5) Schoolo f Global Studies and Collaboration, Aoyama Gakuin University, 6) Gut Environmental Design Group, Kanagawa Institute of Industrial Science and Technology, 7) Transborder Medical Research Center, University of Tsukuba, 8) Laboratory for Regenerative Microbiol-ogy, Juntendo University Graduate Schoolof Medicine
- Periodical
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Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings
- Period
- Jan. 2023
- Author
- Takahiro Wakihira 1), Michel Visalli 2)3), Pascal Schlich 2)3)
1) Brewing Science Laboratories, Asahi Quality & Innovations, 2) Centre des Sciences du Gout et de l’Alimentation, AgroSup Dijon, CNRS, INRAE, Universit´e Bourgogne Franche-Comt´, 3) INRAE, PROBE Research Infrastructure, ChemoSens Facility
- Periodical
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Cell-surface protein YwfG of Lactococcus lactis binds to α-1,2-linked mannose
- Period
- Jan. 2023
- Author
- Wataru Tsuchiya 1), Zui Fujimoto 1), Noritoshi Inagaki 1), Hiroyuki Nakagawa 1), Miwa Tanaka 2), Hiromi Kimoto-Nira 3), Toshimasa Yamazaki 1), Chise Suzuki 4)
1) Research Center for Advanced Analysis, National Agriculture and Food Research Organization (NARO), 2) Asahi Quality & Innovations Ltd., 3) Institute of Food Research, NARO, 4) College of Bioresource Sciences, Nihon University
- Periodical
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Studies on the Genetic Characteristics of the Brewing Yeasts Saccharomyces: A Review
- Period
- Nov. 2022
- Author
- Taku Kato 1), Tomoko Takahashi 2)
1) Brewing Science Laboratories, Asahi Quality & Innovations Ltd., 2) Core Technology Laboratories, Asahi Quality & Innovations, Ltd.
- Periodical
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Slow Drinking of Beer Attenuates Subjective Sedative Feeling in Healthy Volunteers: A Randomized, Crossover Pilot study
- Period
- Oct. 2022
- Author
- ○Shunji Oshima, Sachie Shiiya and Yasuhito Kato
Sustainable Technology Laboratories, Asahi Quality & Innovations, Ltd.
- Periodical
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Ingestion of carbonated water increases middle cerebral artery blood velocity and improves mood states in resting humans exposed to ambient heat stress
- Period
- Oct. 2022
- Author
- Naoto Fujii 1), Yufuko Kataoka 2), Yin-Feng Lai 2), Nanae Shirai 2), 〇Hideki Hashimoto 3), Takeshi Nishiyasu 4)
1) Advanced Research Initiative for Human High Performance (ARIHHP); Faculty of Health and Sport Sciences, University of Tsukuba, 2) Faculty of Health and Sport Sciences, University of Tsukuba, 3) Research & Development Strategy Department, Research & Development Headquarters, Asahi Soft Drinks Co. Ltd., 4) Advanced Research Initiative for Human High Performance (ARIHHP); Faculty of Health and Sport Sciences, University of Tsukuba
- Periodical
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Effect of Oral Intake of Lactobacillus acidophilus L―92 on Systemic and Intestinal Immune Parameters ―A Randomized, Double?blind, Placebo―controlled, Parallel―group Trial―
- Period
- Sep. 2022
- Author
- 〇Masaki Sasai 1), Chie Kano 1) , Katsuhisa Sakano 1), Susumu Ishikawa 2), Daisuke Sawada 3), Tatsuhiko Hirota 1)
1) Core Technology Laboratories, Asahi Quality and Innovations, Ltd., 2） Medical Corporation Shoureikan Sapporo Yushokan
Hospital, 3） Department of Corporate Strategy, Asahi Quality and Innovations, Ltd.
- Periodical
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Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives
- Period
- Sep. 2022
- Author
- 〇Hirosuke Sugahara, Sayaka Kato, Keitaro Nagayama, Koichi Sashihara and Yasushi Nagatomi
Core Technology Laboratories, Asahi Quality & Innovations, Ltd.
- Periodical
