204Results
-
Determination Method of Acrylamide in Beverages and Foods by Supercritical Fluid Chromatography/Tandem Mass Spectrometry
- Period
- Jun. 2022
- Author
- 〇Toshiaki Yoshioka 1), Yoshihiro Izumi 2), Takeshi Bamba 2)
1) Analytical Science Laboratories, Asahi Quality & Innovations, LTD., 2) Division of Metabolomics, Medical Institute of Bioregulation, Kyushu University
- Periodical
-
Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks
- Period
- May. 2022
- Author
- Michel Visalli 1),2), Takahiro Wakihira 3), Pascal Schlich 1),2)
1) Centre des Sciences du Gout et de l’Alimentation, CNRS, INRAE, Institut Agro, Universit´e de Bourgogne Franche-Comt´e, 2) INRAE, PROBE Research Infrastructure, ChemoSens Facility, 3) Brewing Science Laboratories, Asahi Quality & Innovations, Ltd
- Periodical
-
Patterns of functional connectivity alterations induced by alcohol reflect somatostatin interneuron expression in the human cerebral cortex
- Period
- May. 2022
- Author
- 〇Ryo Ochi 1), Fumihiko Ueno 2), Mutsuki Sakuma 3), Hideaki Tani 1), Sakiko Tsugawa 1), Ariel Graff-Guerrero 2), Hiroyuki Uchida 1), Masaru Mimura 1), Shunji Oshima 4), Sachio Matsushita 3), Shinichiro Nakajima 1)
1) Department of Neuropsychiatry, Keio University School of Medicine, 2) Multimodal Imaging Group, Research Imaging Centre, Centre for Addiction and Mental Health, 3) National Hospital Organization Kurihama Medical and Addiction Center, 4) Sustainable Technology Laboratories, Asahi Quality and Innovations, Ltd.
- Periodical
-
Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
- Period
- May. 2022
- Author
- 〇Shunji Oshima, Sachie Shiiya, Yasuhito Kato
Sustainable Technology Laboratories, Asahi Quality & Innovations, Ltd.
- Periodical
-
Effects of Lactobacillus gasseri CP2305 on Mild Menopausal Symptoms in Middle-Aged Women
- Period
- Apr. 2022
- Author
- ○Daisuke Sawada, Tomonori Sugawara, Tatsuhiko Hirota, Yasunori Nakamura
Core Technology Laboratories, Asahi Quality & Innovations, Ltd.
- Periodical
-
Can facial expressions predict beer choices after tasting? A proof of concept study on implicit measurements for a better understanding of choice behavior among beer consumers
- Period
- Mar. 2022
- Author
- ○Takahiro Wakihira, Masahito Morimoto, Seiichi Higuchi, Yasushi Nagatomi
Brewing Science Laboratories, Asahi Quality & Innovations Ltd.
- Periodical
-
Development of Culture-Independent Detection Method for Beer Spoilage Lactic Acid Bacteria
- Period
- Dec. 2021
- Author
- ○Masaki Shimokawa 1), Koji Suzuki 2), Yasuo Motoyama 3)
1) Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd., 2) Asahi Quality and Innovations, Ltd., 3) Quality Assurance Department, Nippon Freeze Drying Co., Ltd.
- Periodical
-
Material balance and energy consumption in the factory-scale coproduction of glucan and mannan from yeast extract residue
- Period
- Nov. 2021
- Author
- ○Yu Shimada 1), Tetsuya Ishida 2), Yuki Kato 1), Hisanori Uwagami 1), Yasuhito Kato 1), Yuichiro Kanematsu 3), Yasunori Kikuchi 3)4), Satoshi Ohara 4)
1) Advanced Engineering Laboratories, Asahi Quality & Innovations, LTD., 2) Department of Corporate Strategy, Asahi Quality & Innovations, LTD., 3) Presidential Endowed Chair for "Platinum Society", Organization for Interdisciplinary Research Project, The University of Tokyo, 4) Institute for Future Initiatives, the University of Tokyo
- Periodical
-
Influence of alcohol and acetaldehyde on cognitive function: findings from an alcohol clamp study in healthy young adults
- Period
- Nov. 2021
- Author
- 〇Fumihiko Ueno 1) 2) 3), Sachio Matsushita 1), Sachiko Hara 1), Shunji Oshima 4), Sungwon Roh 5), Vijay A Ramchandani 6), Masaru Mimura 2), Hiroyuki Uchida 2)
1) National Hospital Organization Kurihama Medical and Addiction Center, 2) Department of Neuropsychiatry, Keio University School of Medicine, 3) Multimodal Imaging Group, Research Imaging Centre, Centre for Addiction and Mental Health, 4) Core Technology Laboratories, Asahi Quality & Innovations, Ltd., 5) Department of Psychiatry, Hanyang University College of Medicine, 6) Section on Human Psychopharmacology, Division of Intramural Clinical and Biological Research, National Institute on Alcohol Abuse and Alcoholism
- Periodical
-
Probiotic Bacillus subtilis C-3102 Improves Eggshell Quality after Forced Molting in Aged Laying Hens
- Period
- Oct. 2021
- Author
- 〇Toki Nishiyama 1), Koichi Nakagawa 1), Tomokazu Imabayashi 1), Shun Iwatani 2), Naoyuki Yamamoto 2), Nobumichi Tsushima 3)
1) Asahi Biocycle Co.,Ltd., 2) School of Life Science and Technology, Tokyo Institute of Technology, 3) Nippon Veterinary and Life Science University
- Periodical
