150Results
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Screening of heat-killed lactic acid bacteria based on the inhibition activity of the oral bacteria, and effects of oral administration of Ligilactobacillus salivarius CP3365 on oral health in healthy subjects: a double-blinded, randomized, Placebo-Controlled Trial
- Presentation date
- Oct. 2024
- Presenter
- Shinji Sakata 1), Yukiko Sakamaki 1), Masahiro Yuki 1), Tsutomu Sugaya 2), Tatsuhiko Hirota 1)
1) Asahi Quality and Innovations, Ltd.,2) Hokkaido University
- Meetings
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Anti-cognitive fatigue effects of carbonated water during prolonged esports play
- Presentation date
- Oct. 2024
- Presenter
- Shion Takahashi 1), Wataru Kosugi 2), Seiichi Mizuno 2), Takashi Matsui 1)
1) University of Tsukuba
2) Asahi Soft Drinks Co, Ltd.
- Meetings
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Understanding the consumption behavior and preference characteristics of early adopters in Japanese Generation Z based on drinking habits
- Presentation date
- Sep. 2024
- Presenter
- Masaru Kurokawa, Masahito Morimoto, Takahiro Wakihira, Shigekuni Noba, Tetsuro Magarifuchi
Asahi Quality and Innovations, Ltd.
- Meetings
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Effect of alcohol content information on satisfaction and sensory perception of full portions of regular beers and reduced alcohol beer alternatives consumed at home
- Presentation date
- Sep. 2024
- Presenter
- Takahiro Wakihira 1), Michel Visalli 2), Pascal Schlich 2)
1) Asahi Quality and Innovations, Ltd., 2) French National Institute for Agricultural Research INRAE.
- Meetings
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Differences in sensory drivers of beer satisfaction between users and non-users of reduced alcohol beer alternatives
- Presentation date
- Sep. 2024
- Presenter
- Takahiro Wakihira 1), Michel Visalli 2), Pascal Schlich 2)
1) Asahi Quality and Innovations, Ltd., 2) French National Institute for Agricultural Research INRAE.
- Meetings
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Flash profiling sensory testing with text mining
- Presentation date
- Sep. 2024
- Presenter
- Masahito Morimoto, Takahiro Wakihira, Tetsuro Magarifuchi
Asahi Quality and Innovations, Ltd.
- Meetings
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Effects of Adding Ethanol Alternatives on the Flavor of Non-alcoholic Beer
- Presentation date
- Aug. 2024
- Presenter
- 〇Shuhei Nishimura 1), Ayako Iida 1), Asuna Kitagawa 1), Tetsuro Magarifuchi 1), Shigekuni Noba 2), Tamami Suzuki 1), Ryoko Yamashita 1)
1) Brewing Science Laboratories, Asahi Quality and Innovations, Ltd., 2) Asahi Quality and Innobations, Ltd.
- Meetings
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Identification of Growth Promoters/inhibitors for Hard-to-culture Beer Spoilage LAB and Development of New QC Medium Without the Use of Beer
- Presentation date
- Aug. 2024
- Presenter
- 〇Masaki Shimokawa 1), Taku Kato 1), Yuichi Nakamura 1), Koji Suzuki 2)
1)Asahi Breweries, Ltd., 2) Asahi Quality and Innovations, Ltd.
- Meetings
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Development of Preventive Measures Against Beer Spoilage Microorganisms During the Dry Hopping Process
- Presentation date
- Aug. 2024
- Presenter
- Mikio Inada, Masaki Shimokawa, Taku Kato, Yuichi Nakamura
Asahi Breweries, Ltd.
- Meetings
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Possibility to Control the Significant Impact of Sustainable Raw Material Selection on the Brewing Process
- Presentation date
- Aug. 2024
- Presenter
- 〇Akane Yamamoto, Nami Matsumura, Keisuke Okada, Takaki Okamoto, Yuichi Nakamura
Asahi breweries, Ltd.
- Meetings
