研究論文

380件の検索結果

• Natural food‑derived antimicrobials against beer spoilage
  microorganisms

  掲載年月

  2026年03月

  著者

  Chang Liu 1), Jiale Tang 1), Peng Lu 1), Satoka Takabayashi 1), Dai Yagaki 1), Kenta Tsutsumi 1), Suguru Okuda 1,2), Hideaki Itoh 1), Hidenori Matsukura 3), · Saki Toyota 3). Masaki Shimokawa 3), Koji Suzuki 4), Koji Nagata 1,2,5)
  1) Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 2)Research Center for Food Safety, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 3)Research Laboratories for Alcohol Beverages, Asahi Breweries Ltd., 4)Open Innovation Team, Asahi Quality & Innovations, Ltd., 5)Agricultural Bioinformatics Research Unit, Graduate School of Agricultural and Life Sciences, The University of Tokyo

  掲載誌

  Applied Microbiology and Biotechnology

• Relationship among motives for alcohol and caffeine consumption, personality traits, and cognitive emotion regulation strategies in nonproblem alcohol drinkers

  掲載年月

  2026年03月

  著者

  Naoki Kato 1, 2*, Shunji Oshima 3, Katsumi Watanabe 2
  1. Core Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki, Japan
  2. Faculty of Science and Engineering, Waseda University, Tokyo, Japan
  3. Sustainable Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki, Japan

  掲載誌

  Frontiers in Nutrition, 13:1778625.

• Beneficial Effects of Food Containing Lactononadecapeptide on Memory Function in Elderly Japanese Subjects—A Randomized, Double-Blind, Placebo-Controlled Study

  掲載年月

  2026年03月

  著者

  Shizuo Yamada 1, Michiyo Shirai 1, Fumiya Nakamura 2, Kazuhito Ohsawa 2, Manabu Watanabe 3, Michiko Koga 3
  1. Center for Pharma-Food Research, Graduate School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka 422-8526, Japan
  2. Core Technology Laboratories, Asahi Quality & Innovations, Ltd., Ibaraki 302-0106, Japan
  3. Sunkokai Medical Corporation, Koga Community Hospital, Shizuoka 425-0088, Japan

  掲載誌

  Food Research and Supplementation, 1(2), 10006, (2026）

• Development of a liquid chromatography–tandem mass spectrometry method for 4-aminobenzoic acid ethyl ester–derivatized glycosaminoglycans and its application to synovial fluid

  掲載年月

  2026年03月

  著者

  Kengo Hirai 1,2,3), Takamasa Ishii 3), Hoyun Eom 3), Riho Takado 3), Kyohei Higashi 4),
  Yusuke Iwasaki 3), Rie Ito 3), Nobuaki Higashi 5), Hiroshi Akiyama 3)
  1) Analytical Science Laboratories, Asahi Quality & Innovations, Ltd., 2) Technology Research & Development Laboratories, Asahi Soft Drinks Co., Ltd., 3) Department of Analytical Chemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University, 4) Faculty of Pharmaceutical Sciences, Tokyo University of Science, 5) Department of Biochemistry, School of Pharmacy and Pharmaceutical Sciences, Hoshi University

  掲載誌

  Journal of Chromatography Open 9 (2026) 100324

• Apilactobacillus kunkeei as a promising
  fermentation candidate for reducing free
  sugars in fruit juices

  掲載年月

  2026年01月

  著者

  Eri Shigeoka 1, Hiroto Morita 2* , Tomoki Tanabe 3 and Akihito Endo 3*
  1. Analytical Science Laboratories, Asahi Quality & Innovations, Ltd., 1-21,
  Midori, 1-Chome, Moriya-shi, Ibaraki 302-0106, Japan
  2. Core Technology Laboratories, Asahi Quality & Innovations, Ltd., 1-21,
  Midori, 1-Chome, Moriya-shi, Ibaraki 302-0106, Japan
  3. Department of Nutritional Science and Food Safety, Faculty of Applied
  Bioscience, Tokyo University of Agriculture, 1-1-1, Sakuragaoka, Setagayaku, Tokyo 156-8502, Japan

  掲載誌

  BMC Microbiology (2026) 26:136

• Differences in Alcohol and Music Consumption between Young and Middle
  Adulthood among Japanese Nonproblem Drinkers

  掲載年月

  2025年12月

  著者

  Naoki Kato a, c, Shunji Oshima b, Katsumi Watanabe c
  a Core Technology Laboratories, Asahi Quality & Innovations, Ltd., 1-21 Midori 1-Chome, Moriya, Ibaraki 302-0106, Japan
  b Sustainable Technology Laboratories, Asahi Quality & Innovations, Ltd., 1-21 Midori 1-Chome, Moriya, Ibaraki 302-0106, Japan
  c Faculty of Science and Engineering, Waseda University, 3-4-1 Okubo, Shinjuku-ku, Tokyo 169-8555, Japan"

  掲載誌

  Scientific Reports

• Don’t Sleep on Sleep Data: Influence of Sleep Physiological Signals on Stress Detection

  掲載年月

  2025年12月

  著者

  Soundarya Ramesh 1), Takahiro Masuda 2), Lee Hyung Woon 1), Yongquan Hu 1), Suranga Chandima Nanayakkara 1)
  1) Augmented Human Lab, National University of Singapore
  2) Asahi Quality & Innovations, Ltd."

  掲載誌

  NeurIPS 2025 Workshop on Learning from Time Series for Health (TS4H)

• Effects of repeated exposure to full portions of non-alcoholic beers at home over several weeks on sensory perception, satisfaction, wanting, and purchase intent

  掲載年月

  2025年11月

  著者

  Takahiro Wakihira 1)2), Michel Visalli 2)3), Pascal Schlich 2)3)
  1) Brewing Science Laboratories, Asahi Quality & Innovations, Ltd.
  2) Centre des Sciences du Goût et de l’Alimentation, Institut AgroSup Dijon, CNRS, INRAE, Universit´e de Bourgogne Europe
  3) INRAE, PROBE Research Infrastructure, ChemoSens Facility"

  掲載誌

  Food Quality and Preference 137 (2026) 105797

• Rapid and practical microbial detection method for brewery hygiene management using the EZ-Fluo system

  掲載年月

  2025年09月

  著者

  〇Maika Kitazawa 1), Nobuchika Takesue 2), Kazumaru Iijima 2), Koji Suzuki 2), Masaki Shimokawa 1)
  1)R&D Institute for Product Development, Asahi Breweries, Ltd., 2)Asahi Breweries, Ltd."

  掲載誌

  Journal of Bioscience and Bioengineering, 140(5), 314-319, (2025)

• ビール香気成分のリアルタイム計測 - オルソネーザルアロマとレトロネーザルアロマ計測 -

  掲載年月

  2025年09月

  著者

  金田 弘挙 1), 相川 俊明 2), 野場 重都 2), 小林 稔 2)
  1) 九州産業大学生命科学部生命科学科,
  2) アサヒクオリティーアンドイノベーションズ株式会社

  掲載誌

  日本食品科学工学会誌 2025年72巻9号, 327-338
  DOI：https://doi.org/10.3136/nskkk.NSKKK-D-25-00003