研究論文

345件の検索結果

• Exposure to Probiotic Lactobacillus acidophilus L-92 Modulates Gene Expression Profiles of Epithelial Caco-2 Cells

  掲載年月

  2012年06月

  著者

  〇Sae Y., Shinji F., Hiroshi O., Naoyuki Y.

  掲載誌

  JOURNAL OF MEDICINAL FOOD, 15(6), 511-519, (2012)

• New chromanone and acylphloroglucinol glycosides from the bracts of hops

  掲載年月

  2012年05月

  著者

  〇Y. Tanaka, D. Honma, M. Tamura, A. Yanagida, P. Zhao, T. Shoji, M. Tagashira, Y. Shibusawa, T. Kanda

  掲載誌

  Phytochemistry Letters, 5(3), 514-518, (2012)

• Comprehensive Analysis of Flavonols in Ginkgo biloba Products by Ultra-High-Performance Liquid Chromatography Coupled with Ultra-Violet Detection and Time-of-Flight Mass Spectrometry

  掲載年月

  2012年05月

  著者

  〇Y. Kakigi, T. Hakamatsuka, T. Icho, Y. Goda, N. Mochizuki

  掲載誌

  Bioscience, Biotechnology, and Biochemistry, 76(5), 1003-1007, (2012)

• Construction of a URA3 deletion strain from allotetraploid bottom-fermenting yeast Saccharomyces pastorianus

  掲載年月

  2012年05月

  著者

  〇N. Murakami, S. Miyoshi., R. Yokoyama, H. Hoshida, R. Akada, T. Ogata

  掲載誌

  Yeast, 29(5), 155-165, (2012)

• Production of multiple extracellular enzyme activities by novel submerged culture Aspergillus kawachii for ethanol production from raw cassava flour

  掲載年月

  2012年04月

  著者

  〇T. Sugimoto, T. Makita, K. Watanabe, H. Shoji

  掲載誌

  Journal of Industrial Microbiology and Biotechnology, 39(4), 605-12, (2012)

• Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge)

  掲載年月

  2012年03月

  著者

  〇M. Maeda-Yamamoto, T. Saito, A. Nesumi, Y. Tokuda, K. Ema, D. Honma, A. Ogino, M. Monobe, A. Murakami, A. Murakami, H. Tachibana

  掲載誌

  Journal of the Science of Food and Agriculture, 92(11), 2379-86, (2012)

• Lactbacillus helvetics 発酵乳

  掲載年月

  2012年03月

  著者

  〇内田 直人, 増山 明弘

  掲載誌

  抗ｽﾄﾚｽ食品の開発と展望Ⅱ

• Construction of bottom-fermenting yeasts that over express the ubiquitin ligase RSP5 gene and their effects on high-gravity fermentation

  掲載年月

  2012年02月

  著者

  〇T. Ogata, H. Yamagishi, K. Ukibe, H. Takagi

  掲載誌

  Journal of Brewing and Distilling, 3(1), 1-5, (2012)

• Indigestible dextrin is an excellent inducer for α-amylase, α-glucosidase production in a submerged culture Aspergillus oryzae

  掲載年月

  2012年02月

  著者

  〇T. Sugimoto, H. Shoji

  掲載誌

  Biotechnology Letter, 34(2), 347-351, (2012)

• Apple Polyphenols Regulate Mitochondrial Superoxide Generation and Extend Survival in a Mouse Model of Dilated Cardiomyopathy

  掲載年月

  2012年01月

  著者

  〇Sunagawa, T., Watanabe, K., Ozawa, Y., Nakashima, S., Kanda, T., Tagashira, M., Sami, M., Kaneko, T., Tahara, S., Nakaya, H., Shirasawa, T., Shimizu, T.

  掲載誌

  International Journal of Life Science and Medical Research, 2(3), 46-51 (2012)