研究論文

345件の検索結果

• ビールのタマネギ様オフフレーバーの生成機構

  掲載年月

  2021年07月

  著者

  野場重都
  アサヒクオリティーアンドイノベーションズ株式会社
  
  

  掲載誌

  バイオサイエンスとインダストリー No.4 296-297(2021)

• Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains

  掲載年月

  2021年07月

  著者

  〇Yohanes Novi Kurniawan 1), Yuji Shinohara 1), Hiroaki Sakai 1), Tetsuro Magarifuchi 1), Koji Suzuki 2)
  1) Analytical Science Laboratories, Asahi Quality and Innovations, Ltd., 2) Asahi Quality and Innovations, Ltd.

  掲載誌

  Journal of the American Society of Brewing Chemists, DOI: 10.1080/03610470.2021.1939606

• Effect of Bacillus subtilis C-3102 supplementation in milk replacer on growth and rumen microbiota in preweaned calves

  掲載年月

  2021年07月

  著者

  〇Satoshi Koike 1), Machiho Ueno 1), Nobuhisa Ashida 2), Tomokazu Imabayashi 2), Yasuo Kobayashi 1)
  1) Hokkaido University, 2) Asahi Biocycle Co., Ltd

  掲載誌

  Animal Science Journal, 92(1), e13580, (2021)

• Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA

  掲載年月

  2021年06月

  著者

  ○Minami Umegatani, Nobuchika Takesue, Shizuka Asano, Hideyo Tadami, Kazuhiko Uemura
  Research laboratories for Alcohol Beverages, asahi Breweries Ltd.

  掲載誌

  Journal of the American Society of Brewing chemists

• Development of a Rapid and Accurate Nanopore-based Sequencing Platform for on-Field Identification of Beer-Spoilage Bacteria in the Breweries

  掲載年月

  2021年04月

  著者

  〇Yohanes Novi Kurniawan 1), Yuji Shinohara 1), Nobuchika Takesue 2), Hiroaki Sakai 1), Tetsuro Magarifuchi 1), Koji Suzuki 3)
  １）Analytical Science Laboratories, Asahi Quality and Innovations, Ltd., 2) Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd., 3) Asahi Quality and Innovations, Ltd.

  掲載誌

  Journal of American Society for Brewing Chemists, 79(3), 240-248, (2021)

• Preceding Subculture Conditions Affect Growth Characteristics of Beer Spoilage
  Lactic Acid Bacteria in Quality Control Culture Media:Comparative Study on Hard-to-Culture and Culturable Secundilactobacillus (Lactobacillus) paracollinoides Strains

  掲載年月

  2021年04月

  著者

  ○Masaki Shimokawa 1), Koji Suzuki 2)
  1) Research Laboratories for Alcohol Beverages, Asahi Breweries, Ltd., 2) Asahi Quality and Innovations, Ltd.

  掲載誌

  Journal of the American Society of Brewing chemists

• Dietary Bacillus subtilis C-3102 Supplementation Enhances the Exclusion of Salmonella enterica from Chickens

  掲載年月

  2021年04月

  著者

  〇Toki Nishiyama 1), Nobuhisa Ashida 1), Koichi Nakagawa 1), Shun Iwatani 2), Naoyuki Yamamoto 2)
  1) Asahi Biocycle Co.,Ltd., 2) School of Life Science and Technology, Tokyo Institute of Technology

  掲載誌

  The Journal Poultry Science, 58(2), 138-145, (2021)

• Administration of β-lactam antibiotics and delivery method correlate with intestinal abundances of Bifidobacteria and Bacteroides in early infancy, in Japan

  掲載年月

  2021年03月

  著者

  Naruaki Imoto 1), Chie Kano 2), Yumi Aoyagi 2), Hiroto Morita 2), Fumitaka Amanuma 3), Hidekazu Maruyama 3), Shuko Nojiri 4), Naoyuki Hashiguchi 5), Shin Watanabe 6)
  1) Department of Microbiome Research, School of Medical Science, Juntendo University, 2) Core Technology Laboratories, Asahi Group Holdings, Ltd., 3) Department of Paediatrics, Department of Neonatology, Iwate Prefectural Iwai Hospital, 4) Juntendo Clinical Research Support Centre, Juntendo University, 5) Department of Emergency and Disaster Medicine, School of Medical Science, Juntendo University, 6) Department of Microbiome Research, School of Medical Science, Juntendo University

  掲載誌

  Scientific Reports, 11, 6231, (2021)

• Daily intake of Lactobacillus gasseri CP2305 ameliorates psychological premenstrual symptoms in young women: A randomized, double-blinded, placebo-controlled study

  掲載年月

  2021年03月

  著者

  Kensei Nishida 1), Daisuke Sawada 2), Toshiyuki Yasui 3), Yuki Kuwano 1), Kazuhito Rokutan 1)
  1) Department of Pathophysiology, Institute of Biomedical Sciences, Tokushima University Graduate School. 2) Core Technology Laboratories, Asahi Quality & Innovations, Ltd. 3) Department of Reproductive and Menopausal Medicine, Institute of Biomedical Sciences, Tokushima University Graduate School.

  掲載誌

  Journal of Functional Foods, 80, (2021), 104426

• Effect of feeding Bacillus subtilis on rumen fermentation, blood metabolites, nutrient digestibility, and energy and nitrogen balances in non-lactating crossbred cows

  掲載年月

  2021年02月

  著者

  〇Daisuke Kawauchi 1), Wanna Angthong 2), Ornvimol Keaokliang 2), Tetsuya Ishida 1), Toshihiro Takahashi 1), Tomoyuki Kawashima 1)
  1) Graduate School of Agriculture, University of Miyazaki, Miyazaki, Japan, 2) Ruminants Feeding Standard Research and Development Center, Khon Kaen, Thailand

  掲載誌

  Animal Science Journal, 92(1), e13531, (2021)