Process development

The Group helps ensure smooth product development for food or beverage production by investigating the wide range of technical issues that can arise when moving from a small-scale lab study to mass production at the production plant.

Research information on Process development

  • Paper

    Measurement of human blood viscosity a using Falling Needle Rheometer and the correlation to the Modified Herschel-Bulkley model equation Heliyon, 6, e04792, (2020) 2020-09-01

  • Paper

    Evaluation of Degree of Collapse and Its Relationship with Retention of Organic Volatiles in Freeze-Dried Dextrin Matrices Industrial & Engineering Chemistry Research, 59, 18298?18306, (2020) 2020-08-01

  • Paper

    Purification and characterization of a novel O-methyltransferase from Flammulina velutipes Bioscience, Biotechnology, and Biochemistry, 78(5), 806-811, (2014) 2014-05-01

  • Paper

    Selective ethanol production from reducing sugars in a saccharide mixture Journal of Bioscience and Bioengineering, 115(5), 540-543, (2013) 2013-05-01

  • Paper

    Rethinking the cane sugar mill by using selective fermentation of reducing sugars by saccharomyces dairenensis, prior to sugar crystallization Biomass and Bioenergy, 42, 78-85, (2012) 2012-07-01

  • Paper

    FEM analysis of tablet hardness and punch strength using ANSYS software Journal of Computational Science and Technology, 5(3), 120-133, (2011) 2011-10-01

  • Paper

    Application of near-infrared spectroscopy (NIRS) to measurement of hemodynamic signals accompanying stimulated saliva secretion Journal of Biomedical Optics, 16(4), 047002, (2011) 2011-04-01

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